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Let the good times roll!

Let the good times roll!

The Hotelier Awards may be over, but there is plenty to celebrate

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Food-waste fines on bills could be the future

Food-waste fines on bills could be the future

Atul Kochhar says MidEast outlets could do a lot more to reduce waste

The formula for creative success in hospitality

The formula for creative success in hospitality

Aidan Keane says the molecules of your business determines hit or miss

Tough Talk: Ask the owner

Tough Talk: Ask the owner

Seven Tides' Michael Scully tackles questions from MidEast operators

Check-in delays, musty rooms and feeble showers

Check-in delays, musty rooms and feeble showers

MidEast hotels are getting away with an awful lot says Guy Wilkinson

Hotel brands must remember their roots

Hotel brands must remember their roots

Dusit Thani GM James Wilson says core values are crucial to expansion

Culinary events shouldn't cost the earth

Culinary events shouldn't cost the earth

From Taste of Dubai to Gourmet Abu Dhabi, foodie fun is too expensive

Will iPads change the entire dining experience?

Will iPads change the entire dining experience?

Keane is undecided on the necessity of technology to keep diners busy

Is the Gulf ready for ultra-budget hotels?

Is the Gulf ready for ultra-budget hotels?

The UAE's new to the budget hotel game but cheap has already taken off

Who should be in charge of your social media?

Who should be in charge of your social media?

Kubler says hotels should look past PR when it comes to being social

Good food is not just for guests

Good food is not just for guests

What are you serving your staff asks Dusit Thani Dubai GM James Wilson

Hotels should lead when it comes to fishy business

Hotels should lead when it comes to fishy business

Great to see sustainable fish on some menus, but what's taken so long?

Is your hotel all talk on social media?

Is your hotel all talk on social media?

Spend more time listening online, less time talking says Martin Kubler

Sharing dishes are the future for restaurants

Sharing dishes are the future for restaurants

Aidan Keane says 'one person one plate' in restaurants is so yesterday

F&B industry needs to fight flash sales sites

F&B industry needs to fight flash sales sites

Restaurateurs must step up internet marketing strategies says Starkov

Why Gulf hotels still haven't won guests over

Why Gulf hotels still haven't won guests over

Guy Wilkinson comments on the outcome of TripAdvisor's global awards


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EDITOR'S CHOICE »
PHOTOS: What Dubai's underwater hotel look likes
Photos PHOTOS: What Dubai's underwater hotel look likes

Partly-submerged World Discus Hotel being developed by Drydocks World

Food-waste fines on bills could be the future
Opinion Food-waste fines on bills could be the future

Atul Kochhar says MidEast outlets could do a lot more to reduce waste

The formula for creative success in hospitality
Opinion The formula for creative success in hospitality

Aidan Keane says the molecules of your business determines hit or miss

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