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Let the good times roll!

Let the good times roll!

The Hotelier Awards may be over, but there is plenty to celebrate

1

Noisy neighbours versus sleeping guests: who wins?

Noisy neighbours versus sleeping guests: who wins?

A sleepless night at St. Regis Doha as next door InterCon partied on

Setting the service standard in Singapore

Setting the service standard in Singapore

Middle East hotels could learn a few service tricks from Singapore

Wipe off that nervous smile

Wipe off that nervous smile

Louise Oakley condemns the region's smile-and-nod service culture

The new risk takers

The new risk takers

Louise Oakley looks at the high-ranking movers and shakers in 2012

Come on scruffy chefs, smarten up

Come on scruffy chefs, smarten up

As chefs become hosts they must try to look the part says Charlie Lyon

Qatar's booze ban could trigger GCC-wide crackdown

Qatar's booze ban could trigger GCC-wide crackdown

Guy Wilkinson says other states may follow Qatar's lead on alcohol ban

A New Year but what's in store?

A New Year but what's in store?

ATN's Monika Canty ponders what lies ahead for travel trade in 2012

Are you victim to the ostrich effect?

Are you victim to the ostrich effect?

Faisal Memon says the region's travel sector must emerge from the sand

Mobile madness sweeps the Middle East

Mobile madness sweeps the Middle East

Louise Oakley admits it's time to jump on the mobile bandwagon

Time for a united tourism effort

Time for a united tourism effort

Is it time for a UAE destination marketing campaign asks Louise Oakley

Beware the festive fury!

Beware the festive fury!

Let your F&B sell itself says Caterer's Charlie Lyon

Hotelier confidential: Open but not to the public?

Hotelier confidential: Open but not to the public?

When exactly will the St. Regis Saadiyat Island open?

Shout about your successes

Shout about your successes

Why are Middle East travel agencies so tight-lipped about developments

NEW PRODUCTS: Best of bedding

NEW PRODUCTS: Best of bedding

The latest products from some of the industry's top bedding suppliers

Homegrown hankerings

Homegrown hankerings

New Caterer editor Charlie Lyon spots a gap in the homegrown market


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