Hotelier Middle East - HotelierMiddleEast.com
 
Certo at Radisson DMC brings in new outlet manager

Certo at Radisson DMC brings in new outlet manager

Italian Claudio Corallo is the newest recruit at the hotel restaurant

DIRECTOR INTERVIEW: IHG stalwart Michael Koth

DIRECTOR INTERVIEW: IHG stalwart Michael Koth

Koth takes the reins as director of operations for the northern gulf

Hotelier off duty: Rezidor's Janet Fitzner

Hotelier off duty: Rezidor's Janet Fitzner

The Radisson Blu Dubai Deira Creek GM steps into a guest's shoes

Inside the St. Regis Doha

Inside the St. Regis Doha

St. Regis Doha GM Tareq Derbas on delivering the finest luxury service

ARABIAN TRAVEL MARKET: Organiser interview

ARABIAN TRAVEL MARKET: Organiser interview

Hotelier catches up with Reed's Mark Walsh for the lowdown on the show

VP INTERVIEW: Shaza's Sanjiv Malhotra

VP INTERVIEW: Shaza's Sanjiv Malhotra

The Eastern-inspired brand is to be rolled out in the region & beyond

Q&A: Masterchef star George Calombaris

Q&A: Masterchef star George Calombaris

The celeb chef caught up with Caterer on a recent Abu Dhabi visit

GM INTERVIEW: Jumeirah at Etihad Towers

GM INTERVIEW: Jumeirah at Etihad Towers

GM Doris Greif reveals the strategy behind Jumeirah's Abu Dhabi flag

PRESIDENT INTERVIEW: Ritz-Carlton's Herve Humler

PRESIDENT INTERVIEW: Ritz-Carlton's Herve Humler

Creating guest memories is key to super service says renowned hotelier

VP INTERVIEW: Hyatt's environmental affairs

VP INTERVIEW: Hyatt's environmental affairs

Brigitta Witt explains how to make being sustainable routine in hotels

Q&A: HOTELIER OFF-DUTY: Media One GM Mark Lee

Q&A: HOTELIER OFF-DUTY: Media One GM Mark Lee

Media One Dubai GM Mark Lee reveals what kind of hotel guest he is

Q&A: The man behind the food at W Hotel Doha

Q&A: The man behind the food at W Hotel Doha

New exec chef Ramon Salto Alvarez talks Catalan cooking and banquets

GM INTERVIEW: Ritz-Carlton Riyadh

GM INTERVIEW: Ritz-Carlton Riyadh

Jean-Francoise Laurent says staff are key to the KSA hotel's success

Q&A: UAE's first professional Emirati chef

Q&A: UAE's first professional Emirati chef

Khulood Atiq on Emirati cuisine and being a woman in a man's world

Interview: David Thomson and Kevin Wallace

Interview: David Thomson and Kevin Wallace

Jebel Ali International Hotels team on its exciting expansion plans

CEO Interview: Rezidor's Kurt Ritter

CEO Interview: Rezidor's Kurt Ritter

Ritter on the Arab Spring, takeovers, and clashes with dictators


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EDITOR'S CHOICE »
PHOTOS: What Dubai's underwater hotel look likes
Photos PHOTOS: What Dubai's underwater hotel look likes

Partly-submerged World Discus Hotel being developed by Drydocks World

Food-waste fines on bills could be the future
REPORTS Food-waste fines on bills could be the future

Atul Kochhar says MidEast outlets could do a lot more to reduce waste

The formula for creative success in hospitality
Opinion The formula for creative success in hospitality

Aidan Keane says the molecules of your business determines hit or miss

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Beau McClellan's new recession-beating luxury chandelier
James Clarey New 'modular' chandelier showcased in Dubai

Beau McClellan highlighted versatility of luxury lights at Hotel Show

Linu George Varghese, manager for Middle East and India, F1 Infotech
James Clarey F1 Infotech offers long-range wireless solution

Tech firm partners with Ruckus for 500m range access point for hotels

The new K+++ minibar from Indel B
James Clarey Indel B launches first motion-activated minibar

The new K+++ turns off as soon as guests enter the room to stop waste

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