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| United Arab Emirates (60) | Saudi Arabia (8) |
| Management (32) | Catering (13) | ||
| General (10) | Human Resources (7) | Finance (2) | Sales & Marketing (1) |
| Reception & Concierge (1) | Housekeeping (1) | Engineers (1) |
Basic Food Hygiene Training (LEVEL 2 AWARD IN FOOD SAFETY)
| Provider : | Specifico & Co |
| Course type: | Training course |
| Location : | Dubai, United Arab Emirates |
| Duration : | 6 teaching hours |
| Scheduled: |
Wednesday, November 30, -1/ |
| Description: | The course is designed for all food handlers, stewarding staff and any person involved directly with food who works in the food and food-related industries such as catering companies, food processors,... [more] |
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Corporate social responsibility (Leadership & Management Programs)
| Provider : | Jumeirah |
| Course type: | Training course |
| Location : | Dubai, United Arab Emirates |
| Duration : | 2 Days |
| Scheduled: |
Wednesday, November 30, -1/ |
| Description: | Corporate social responsibility Course Overview The programme is designed to offer an opportunity to participants to familiarize themselves with the issue of... [more] |
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RIPA Communication Skills for Managers - UAE
| Provider : | The Expert Group |
| Course type: | Training course |
| Location : | Dubai, United Arab Emirates |
| Duration : | 3 Days |
| Scheduled: |
Monday, December 21, 2009/ |
| Description: | Understanding first impressions and the elements of face-to-face communication Exploring the Insights system – why are people the way they are? “We just don’t... [more] |
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Project Management & Scheduling
| Provider : | Jumeirah |
| Course type: | Training course |
| Location : | Dubai, United Arab Emirates |
| Scheduled: |
Wednesday, November 30, -1/ |
| Description: | Claire Pua, BEng (Hons), PMP, PRINCE2 Trainer’s Bio: Prior to her relocation to Dubai, Claire was lecturing in the School of Hospitality in a polytechnic in Singapore. In addition, she has also... [more] |
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HACCP Training
| Provider : | Specifico & Co |
| Course type: | Training course |
| Location : | Dubai, United Arab Emirates |
| Scheduled: |
Wednesday, November 30, -1/ |
| Description: | Intermediate certificate in applied HACCP principles: The public and the food industries' concerns over food safety have grown considerably over the last few years. Worldwide legislations reflect these... [more] |
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